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Ingredients

• 1/2 pound medium or large dried white beans, cooked (see page 204)
• 3 tablespoons clarified butter or olive oil
• Fine-grain sea salt
• 1 onion, coarsely chopped
• 4 cloves garlic, chopped
• 6 or 7 big leaves chard, preferably rainbow chard, leaves cut into wide ribbons and 1 or 2 stems cut into 1/2-inch pieces
• Freshly ground black pepper
• Extra-virgin olive oil, for drizzling
• Freshly grated Parmesan cheese, for topping

Description

Serious Eats