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Ingredients

• Steaks:
• One 2-pound cowboy steak, about 2 1/2 inches thick
• Olive oil
• 2 teaspoons crushed fresh black peppercorns
• Salt and freshly ground black pepper
• Vegetable oil cooking spray
• Mayonnaise:
• 1 small chipotle chile in adobo sauce, wiped dry and chopped fine (about 2 tablespoons)
• 1/2 cup mayonnaise, store-bought or homemade
• 1 small clove garlic, minced
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper

Description

Serious Eats