Cook the Book: Hot Brown Sandwich

Ingredients

  • 8 to 12 strips bacon
  • 2 tablespoons heavy cream (optional)
  • 1/2 cup (l stick) unsalted butter
  • 6 tablespoons all-purpose flour
  • 3 to 3 1/2 cups whole milk, room temperature
  • 6 tablespoons freshly grated Parmesan cheese, plus more for garnish
  • 1 large egg, beaten
  • 1 to 1 1/2 pounds roast turkey, thinly sliced
  • Salt and freshly ground black pepper
  • 8 to 12 slices toasted white bread, (crusts removed, optional)

Description

Serious Eats Favicon Serious Eats
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