Ingredients
- 8 to 12 strips bacon
- 2 tablespoons heavy cream (optional)
- 1/2 cup (l stick) unsalted butter
- 6 tablespoons all-purpose flour
- 3 to 3 1/2 cups whole milk, room temperature
- 6 tablespoons freshly grated Parmesan cheese, plus more for garnish
- 1 large egg, beaten
- 1 to 1 1/2 pounds roast turkey, thinly sliced
- Salt and freshly ground black pepper
- 8 to 12 slices toasted white bread, (crusts removed, optional)
Description

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