Cook the Book: Caper Sauce

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup boiling chicken or veal broth
  • 1/2 teaspoons salt
  • Freshly ground black pepper
  • Pinch of nutmeg
  • 1/2 cup warm heavy cream
  • 1/3 cup well-drained capers
  • 1 tablespoon chopped parsley (optional)

Description

Serious Eats Favicon Serious Eats
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