Login to Save Like

Ingredients

• 1 1/2 cup diced yellow onion
• 3 large cloves garlic, minced
• 1 sweet red pepper, diced
• 2 tbsp olive oil (or bacon grease)
• 1 lb ground chuck
• 1 lb ground pork (substitute ground turkey if desired)
• 10 ounces Andouille sausage (or other spicy cooked sausage), coarsely ground in a food processor
• 1/4 cup Worcestershire sauce
• 1/4 cup Dijon mustard
• 1 cup shredded mild cheese (e.g., Colby or Monterey Jack)
• 3 large egg yolks
• 3 tbsp sour cream
• 1/2 cup minced fresh parsley
• 1/2 tsp ground chipotle
• 1 tsp ground cumin
• Kosher salt and fresh-ground pepper to taste
• Glaze
• 3 tbsp ketchup mixed with 1 tbsp Worcestershire sauce

Description

Serious Eats