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Ingredients

• 2 cups apple cider vinegar
• 1 cup finely chopped onion
• 1/4 cup finely chopped peeled fresh ginger (from about 2-ounce piece)
• 2 1/2 teaspoons finely grated lemon peel
• 2 1/2 teaspoons finely grated orange peel
• 1 cinnamon stick, broken in half
• 1/2 teaspoon dried crushed red pepper
• 1/4 teaspoon ground cloves
• 1 12-ounce bag fresh cranberries
• 1 1/4 cups (packed) golden brown sugar
• 2 large firm Bosc pears (about 18 ounces total), peeled, cored, cut into 3/4-inch cubes (about 2 1/2 cups)

Description

Serious Eats