Ingredients
- 4 tablespoons butter or oil
- 1 cup bread crumbs or 1/2 cup grated Parmesan cheese for the pan
- Scant 2 pounds Yellow Finn or Yukon Gold potatoes, peeled and chunked
- Sea salt and freshly ground pepper
- 2 garlic cloves
- 4 eggs, lightly beaten with a little water
- 3 tablespoons chopped sage
Description
Serious Eats
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