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Ingredients

• 1 cup vegetable oil
• 1 1/4 cups flour
• 1 1/2 cups chopped yellow onion
• 1 cup chopped green pepper
• 1 cup chopped celery
• 1 teaspoon salt
• 1 teaspoon cayenne
• 1 pound andouille or other smoked sausage, diced into -inch cubes
• 3 to 4 bay leaves
• 6 cups turkey stock
• Reserved turkey meat from making stock
• 2 to 3 cups chopped leftover turkey meat
• freshly ground black pepper to taste
• cup chopped parsley
• 1/4 cup chopped green onion tops
• 1/2 tablespoon fil powder
• 2 tablespoons fresh lemon juice
• 1 turkey carcass
• 2 yellow onions, chopped
• 2 carrots, peeled and chopped
• 4 stalks celery, chopped
• 4 cloves garlic, peeled
• 4 springs thyme
• 2 to 4 bay leaves
• 1 tablespoon black peppercorns
• 1 gallon water, or enough to cover carcass

Description

Serious Eats