Ingredients
- 4 slices German Speck or double-smoked slab bacon (rind removed), finely chopped
- 2 cups all-purpose flour
- 8 tablespoons (1 stick) butter, cut into pieces and softened
- 1 large egg plus 1 large egg yolk, beaten
- 3 tablespoons heavy cream
- Freshly ground black pepper to taste
Description
Serious Eats
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