Sack Lunch: Spanish Tortilla

Ingredients

  • 1 medium leek, white and palest green parts only
  • 2 medium potatoes (about 10-12 ounces total), Yukon Gold or other all-purpose variety
  • 1 tablespoon unsalted butter
  • 2-3 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 7 large eggs
  • Drops of Tabasco sauce
  • 1/4 cup chopped onion
  • 1 teaspoon minced garlic

Description

Serious Eats Favicon Serious Eats
View Full Recipe



MS Found Country:US image description
Back to top