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Ingredients

• For the cupcakes:
• 1 1/2 cups flour
• 3/4 granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1 1/2 cups mashed bananas (about 4)
• 2 large eggs
• 1/2 teaspoon vanilla extract
• For the frosting:
• 1 1/4 cups confectioners sugar (I used about 1 3/4 cups)
• 1/2 cup butter, room temperature
• 1 tablespoon honey
• 1/4 teaspoon cinnamon

Description

Serious Eats