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Ingredients

• 3-3 1/2 pounds bone-in, skinless chicken pieces (I used all thighs; its easy to remove the skin yourself, if you cant find bone-in, skinless parts)
• 3 medium-sized onions
• A piece of fresh ginger, about 1-inch cube, peeled and coarsely chopped
• 4 cloves garlic, peeled and coarsely chopped
• 8 tablespoons vegetable oil (I used only 6)
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 2 tablespoons plain yogurt
• 4 tablespoons tomato sauce
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/8 teaspoon cayenne pepper
• 1 whole lemon
• 1 tablespoon sugar
• 1/8 teaspoon freshly ground pepper

Description

Serious Eats