Ingredients
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, sliced thinly
- 12 large shrimp, peeled and deveined
- Zest and juice of 1 lemon
- 2 ounces Limoncello
- 1/2 cup dry white wine
- 4 slices of Italian bread
- 1 bunch chives, chopped
- Salt and pepper
Description

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