Shrimp Bruschetta from 'da Zaccaria'

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, sliced thinly
  • 12 large shrimp, peeled and deveined
  • Zest and juice of 1 lemon
  • 2 ounces Limoncello
  • 1/2 cup dry white wine
  • 4 slices of Italian bread
  • 1 bunch chives, chopped
  • Salt and pepper

Description

Serious Eats Favicon Serious Eats
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