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Ingredients

• For the crust (omit the crust for Passover or see above):
• 1 3/4 cups graham cracker crumbs
• 3 tablespoons sugar
• Pinch of salt
• 1/2 stick (4 tablespoons) unsalted butter, melted
• For the cheesecake:
• 2 pounds (four 8-ounce boxes) cream cheese, at room temperature
• 1 1/3 cups sugar
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4 large eggs, at room temperature
• 1 1/3 cups sour cream or heavy cream, or a combination of the two

Description

Serious Eats