Ingredients
- 2 15-oz cans white beans
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup chicken or vegetable stock
- 1 teaspoon chopped fresh rosemary
- 1 roasted red pepper, cut into 1/4-inch chunks
- 2 oz Manchego cheese
- 2 tablespoons bread crumbs
- 1 tablespoon chopped parsley
- salt and pepper
Description
Serious Eats
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