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Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1 heaping teaspoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon finely minced scallion or onion
• 1 large egg, beaten
• 1/2 cup whole milk
• 10 beef hot dogs, preferably natural casing dogs (1 1/2 to 2 ounces)
• 4 cups canola oil
• Yellow or deli mustard and dill pickle spears
• 10 heavy 8-inch wooden skewers

Description

Serious Eats