Ingredients
- 1 pound cooked pinto beans, drained
- 2 tablespoons lard
- 1 onion, minced
- 2 cloves garlic, minced
- 1/2 cup water
- Salt
- 1 jalapeno pepper, diced (optional)
- Cilantro, chopped (optional)
- Lime juice (optional)
Description
Serious Eats
Dinner Tonight: Refried Beans Your Way
Serious Eats
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