Ingredients
- 2 1/4 cups green lentils, preferably Puy, the French green kind
- 2 links Italian sausage, about 1/2 pound
- 1/3 cup chopped bacon
- 1 teaspoon Dijon mustard
- Balsamic vinegar to taste
- 1/2 cup olive oil
- 2 shallots, chopped
- 1 tablespoon chopped hazelnuts (optional)
- Slim bunch of chives, chopped
Description
Serious Eats
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