Crispy Tilapia with Pico de Gallo Salsa

Ingredients

  • 4 tilapia fillets, seasoned with salt and pepper
  • 2-3 tomatoes, or a pint box of cherry tomatoes
  • 1 medium onion
  • 1 small bunch of cilantro
  • 1 clove garlic, pressed through a garlic press
  • 2 limes
  • Olive oil
  • Salt and pepper

Description

Serious Eats Favicon Serious Eats
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