'Food and Wine' Magazine's Buttery Squash Turnovers

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 large leeks, white parts only, cut into 1-inch dice (2 cups)
  • 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick
  • 2 garlic cloves, chopped
  • 2 tablespoons thyme leaves
  • salt and freshly ground pepper
  • one 2-pound butternut squash--peeled, seeded and cut into 1/2-inch dice
  • 14 ounces all-butter puff pastry, thawed if frozen
  • 3/4 pound fresh goat cheese (1 1/2 cups)
  • 1 large egg, lightly beaten

Description

Serious Eats Favicon Serious Eats
View Full Recipe



MS Found Country:US image description
Back to top