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Ingredients

• For the marinade:
• Zest and juice of 1 orange
• Zest and juice of 2 limes
• 3 cloves garlic, minced
• 1 jalapeo, minced
• 1/2 bunch cilantro
• Pinch of salt and pepper
• 1 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1 tablespoon sauce
• For the fajitas:
• 1 1/2 pounds skirt steak
• 1 onion, sliced thinly
• 2 bell peppers, assorted colors, thinly sliced
• 12 corn tortillas
• Canola oil spray
• Salt
• 2 limes, quartered

Description

Serious Eats