Ingredients
- 1 1/4 pounds mealy potatoes, such as Russet
- 3 tablespoons butter
- 1 pound hot-smoked fish fillets, such as trout
- 1/4 cup chopped fresh dill, plus 3 tablespoons more for mayonnaise
- A little flour for dusting
- 3 tablespoons peanut or canola oil for frying
- 1 clove garlic, crushed or minced
- 1/2 cup mayonnaise
Description
Serious Eats
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