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Ingredients

• 1 pound spaghetti (or your favorite pasta)
• 1 tablespoon olive oil
• 3 garlic cloves, thinly sliced
• 1/2 cup dry white wine
• 1/4 cup water
• 2 cups sliced broccoli florets and stems (about 1/4 pound)
• 4 ounces sliced spiral ham, cut into 1/4-inch squares (or thin slices if you prefer)
• 1/2 cup reserved pasta water
• Coarse salt and freshly ground black pepper
• Parmigiano-Reggiano cheese for grating

Description

Serious Eats