Ingredients
- 2 stems mint
- Ice
- 2 ounces gin
- 2 ounces hibiscus syrup (You can buy Wild Hibiscus or use this recipe from Giada de Lauren
- Sugar
- 1 ounce fresh lime juice, reserving squeezed lime for sugaring glass rim
Description
Serious Eats
The Baracktail
Serious Eats
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