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Ingredients

• Red sauce
• 1 (28-ounce) can whole peeled tomatoes, drained
• 1 medium jalapeo, seeded and coarsely chopped
• 1 small shallot, coarsely chopped
• 2 medium cloves garlic, coarsely chopped
• 1 tablespoon butter
• 1 1/2 cups dried black beans, cooked, or 1 (15-ounce) can, drained and rinsed
• Chilaquiles
• 1 cup vegetable oil
• 8 (6-inch) corn tortillas
• Salt
• 4 to 8 eggs
• 1 cup crumbled queso fresco or Cotija cheese
• 1/2 cup crema or sour cream

Description

Serious Eats