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Ingredients

• 1 pound brussels sprouts
• 2 1/2 cups whole milk
• 3 tablespoons butter
• 1 scant cup small-diced onion (about 1 small onion)
• 2 garlic cloves, sliced
• 2 tablespoons all-purpose flour
• 4 ounces Canadian bacon, roughly chopped
• 6 ounces (about 1 1/2 cups) Beemster, grated
• 4 ounces (about 1 cup) Gouda, grated*
• Freshly grated nutmeg
• Coarse salt
• Freshly ground black pepper
• *The gouda helps keep the sauce creamy and smooth. Substitute Havarti or Fontina if you prefer.

Description

Serious Eats