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Ingredients

• 8 12-inch metal skewers
• 4 cups cubed French or peasant bread (1-inch cubes)
• 6 tablespoons extra-virgin olive oil, or more if desired
• 1 teaspoon dried thyme leaves
• Salt and freshly ground black pepper, to taste
• 3 red onions, cut into 1/2-inch-thick slices
• 8 ripe plum tomatoes
• 2 cucumbers, peeled, halved lengthwise, seeded, and cut into 1-inch pieces (about 2 cups)
• 1/2 cup fresh basil leaves, slivered
• 2 tablespoons red wine vinegar

Description

Serious Eats