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Ingredients

• 1 tablespoon canola oil
• 1 pound boneless skinless chicken breast, filleted and cut into 1-inch strips
• 1 cup onion, chopped
• 1 cup thinly sliced red bell pepper (about 1 medium)
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 1 tablespoon paprika
• 1 tablespoon tomato paste
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 to 1/4 teaspoon cayenne pepper (if not using hot paprika)
• 1 (14.5-ounce) can diced tomatoes, undrained
• Egg noodles, for serving

Description

Serious Eats