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Ingredients

• Pecan Shortbread
• 3 ounces pecan, toasted
• 3 tablespoons granulated sugar
• 1/2 cup (1 stick) butter
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• Chocolate Pudding
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 3 egg yolks
• 3 1/2 ounces dar chocolate, coarsely chopped
• 1 ounce milk chocolate, coarsely chopped
• 1 tablespoon butter
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 1 pound cream cheese
• 2 cups heavy cream
• Chocolate shavings, for garnish

Description

Serious Eats