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Ingredients

• 1 chicken leg and thigh, or 1 breast
• 1 teaspoon salt
• 2 small waxy potatoes, halved
• 2 carrots, peeled and chopped
• 1/4 cup cider vinegar
• 1 teaspoon dried oregano
• 3 chipotles en adobo, chopped
• 1/2 onion, half diced and half thinly sliced
• 1/2 head of lettuce (green leaf, romaine or bibb), washed and chopped
• 1 avocado, peeled, pitted, and chopped
• 1/4 cup vegetable oil

Description

Serious Eats