Ingredients
- 1 3/4 pounds broccoli
- 1 pound spaghetti
- 1 bottle red wine
- 1 teaspoon sugar
- 4 garlic cloves, finely chopped
- 1/2 teaspoon dried hot red pepper flakes
- 1/3 cup extra-virgin olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan
Description
Serious Eats
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