Ingredients
- 1 pound zucchini flowers
- 3 tablespoons olive oil
- 1 medium onion, finely chopped (about 1 cup)
- 4 cups homemade or all-natural low-sodium chicken stock
- 1/2 teaspoon saffron threads, soaked in 1 tablespoon of warm water for a few minutes
- 2 tablespoons unsalted butter
Description
Serious Eats
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