French in a Flash: Tisane Shortbread Cookies with Lemon Verbena

Image of French In A Flash: Tisane Shortbread Cookies With Lemon Verbena, Serious Eats
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Ingredients

  • 2 sticks butter, room temperature
  • 3/4 cup sugar, plus extra for sprinkling
  • Zest of 2 lemons
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 heaping tablespoon finely ground verbena (3 tea bags)
  • A Note about Some Ingredients

Description

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