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Ingredients

• For the chicken and potatoes:
• 12 fingerling potatoes
• 4 bone-in chicken breasts
• Freshly ground black pepper
• Kosher salt
• Olive oil
• Fresh oregano sprigs, for garnish
• For the vinaigrette:
• 8 cloves of garlic
• 1/4 cup white wine vinegar
• 1 teaspoon honey
• 2 tablespoons fresh oregano leaves
• 1/2 teaspoon kosher salt
• 1/2 teaspoon red chili flakes
• 3/4 cup extra-virgin olive oil

Description

Serious Eats