Ingredients
- 1 pound skirt steak
- Olive oil to coat steak
- 1 bunch chives, roughly chopped
- 3/4 cup thick yogurt, preferably Greek
- 1 tablespoon lemon juice
- 2 tablespoons mayonnaise
- Salt and pepper to taste
- 4 large handfuls mixed greens
- 1 bell pepper, chopped
Description
Serious Eats
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