Cook the Book: Gluten-Free Oreos

Ingredients

  • Dry Ingredients
  • 1 cup white rice flour
  • 1/4 cup cornstarch
  • 1/4 cup sweet rice flour
  • 1/3 cup Dutch process cocoa powder
  • 1/2 teaspoon baking powder
  • 3/4 granulated sugar
  • 1/8 teaspoon salt
  • Wet Ingredients
  • 1/2 cup (1 stick) cold butter, cut into eight pieces
  • 1 egg
  • 2 tablespoons milk
  • Filling (recipe follows)
  • 3 tablespoons water
  • 1/2 teaspoon vanilla extract

Description

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