Ingredients
- 4 jumbo heirloom or beefsteak-type tomatoes, or 6 to 8 plum or Roma tomatoes
- 4 slices thick-cut bacon, cut into 1/4-inch pieces
- 2 tablespoons olive oil
- 5 ears corn, shucked and kernels cut from cob (4 cups of kernels)
- 2 jalapeos, stemmed and chopped
- 1 clove garlic, chopped
- 1/4 cup cilantro, roughly chopped
- 4 scallions, chopped
- 1/2 cup buttermilk
- 4 ounces soft plain goat cheese
- Coarse salt and freshly ground black pepper
Description
Serious Eats
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