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Ingredients

• 1 pound cranberry beans in their pods (1 cup, shelled)
• 1 bay leaf
• 6 sage leaves or 1/2 teaspoon dried
• Olive oil
• 4 garlic cloves, sliced
• 1 medium carrot, finely diced
• 1 or 2 bunches of sturdy greens such as kale, collards, or mustard greens
• 1 medium-sized red onion, finely diced
• 1/4 teaspoon red pepper flakes
• 1/2 pound penne or other short pasta
• Freshly ground black pepper to taste
• Freshly grated Parmesan or Romano cheese

Description

Serious Eats