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Ingredients

• 2 tablespoons olive oil
• 2 tablespoons fresh mint, chopped, plus extra to garnish
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground black pepper
• 4 1-inch thick lamb loin chops (about 4 to 5 ounces each)
• Extra mint for garnish
• Frise (optional)

Description

Serious Eats