Ingredients
- 2 poblano chiles
- 1 cup spinach leaves, chopped
- 2 cups milk
- 2 cups chicken broth
- 6 tablespoons butter
- 3 garlic cloves, chopped
- 1/2 cup flour
- 3 cups cooked and shredded chicken
- 12 corn tortillas
- 1 cup shredded Chihuahua or Oaxaca cheese
- Salt
- Cilantro
- Vegetable oil
Description
Serious Eats
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