Ingredients
- 2 pounds russet potatoes, peeled and cut into 2-inch chunks (1 3/4 pounds peeled)
- 4 fat garlic cloves, cut in half, green shoots removed
- 1 1/2 cups heavy cream
- 1 1/2 cups (3 sticks) unsalted butter
- 1 teaspoon kosher salt
Description
Serious Eats
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