Ingredients
- 10 ounces celery (about 4 large ribs)
- 1/2 cup plus 1 tablespoon sugar
- 1/2 teaspoon celery seeds
- 1/4 teaspoon kosher salt
- 12 ounces (1 1/2 cups) Kentucky bourbon or Tennessee whiskey
- 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 to 3 lemons)
- 12 ounces (1 1/2 cups) seltzer water or club soda (optional)
- Celery tops, for garnish (optional)
Description
Serious Eats
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