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Ingredients

• 2 pounds sweet potatoes, peeled and cut into 1/4-inch dice
• 1/4 cup extra-virgin olive oil, divided
• 1 medium red bell pepper, diced small
• 4 scallions, white and green parts, sliced
• 1/4 cup minced cilantro leaves
• 3 tablespoons freshly squeezed lime juice, plus grated zest of 1 lime
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt and pepper

Description

Serious Eats