Ingredients
- 5 tablespoons olive oil
- 3 cloves garlic, finely chopped
- 1 teaspoon crushed red pepper flakes
- 1 1/2 pounds cleaned squid, bodies cut into rings, tentacles left whole
- 2 1/4 cups dry red wine
- Salt and pepper
Description
Serious Eats
Squid with Swiss Chard
Serious Eats
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