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Ingredients

• • 2 to 3 large chunks of ginger, at least 1-inch square, peeled and coarsley chopped
  • 1 cup water
  • 6 tablespoon vegetable oil
  • 2 1/2 pounds chicken pieces, preferably legs and thighs, skin removed
  • 5 cloves garlic, peeled and chopped
  • 7 ounces chopped cilantro (about 3 cups, from 3 to 4 bunches)
  • 1 fresh green chile, deseeded and minced
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon salt, or to taste
  • 2 tablespoons lemon juice, more to taste

Description

Serious Eats