Cook the Book: Cranberry and White Chocolate Cookies

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup quick-cooking oats
  • 1 stick (8 tablespoons) plus 1 tablespoon soft butter
  • 1/2 cup packed dark brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries
  • 1/2 cup roughly chopped pecans
  • 3/4 cup white chocolate chips

Description

Serious Eats Favicon Serious Eats
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