Cook the Book: Pistachio Macarons

Ingredients

  • Macarons
  • 3/4 cup unshelled unsalted raw green pistachios, rubbed clean of papery skin
  • 3 large egg whites
  • Pinch of salt
  • 1/4 cup sugar
  • Pastry bag and 1/2-inch plain round decorating tip
  • Filling
  • 1/4 cup unshelled unsalted raw green pistachios, rubbed clean of papery skin
  • 6 tablespoons (3/4 stick) unsalted butter, at room temperature, cut into pieces
  • 1/4 teaspoon almond extract
  • 1.4 teaspoon vanilla extract

Description

Serious Eats Favicon Serious Eats
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