Ingredients
- Macarons
- 3/4 cup unshelled unsalted raw green pistachios, rubbed clean of papery skin
- 3 large egg whites
- Pinch of salt
- 1/4 cup sugar
- Pastry bag and 1/2-inch plain round decorating tip
- Filling
- 1/4 cup unshelled unsalted raw green pistachios, rubbed clean of papery skin
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature, cut into pieces
- 1/4 teaspoon almond extract
- 1.4 teaspoon vanilla extract
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter