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Ingredients

• 4 cups freshly cooked, piping-hot sushi rice (e.g., a short grain rice)
• 5 ounces ground beef
• 2 cloves garlic, minced
• 2 large sheets of roasted seaweed, torn or cut into 1/4 inch slivers
• For the marinade:
• 1 tablespoon dark soy sauce
• 2 teaspoons sugar
• 2 cloves garlic, minced or grated finely
• 1/2 teaspoon sesame oil
• 2 tablespoons freshly grated and squeezed pear juice
• black pepper, to taste

Description

Serious Eats