Ingredients
- 1 rack pork loin back ribs, around 3 pounds
- Salt and freshly ground black pepper to taste
- 2 tablespoons vegetable oil
- 10 allspice berries
- 2 or 3 3-inch cinnamon sticks
- 10 nickel-sized slices unpeeled fresh ginger or 1 tablespoon ground ginger
- 5 dried red chilies or a teaspoon of cayenne
- 5 cloves garlic, lightly smashed
- 1 bottle dark beer, like Guinness or any porter
Description
Serious Eats
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