Ingredients
- About 2 1/2 pounds brussels sprouts
- 4 tablespoons olive oil, plus more as needed
- Salt and pepper, to taste,
- 2 medium onions, peeled and sliced thin
- 2 to 3 ounces smoked bacon (about 3 strips), cut into 1-inch by -inch pieces
- 1 tablespoon or so chopped fresh flat-leaf parsley
Description
Serious Eats
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